Homemade Croutons

Sometimes the simplest of recipes turns out the best! I started making homemade croutons a few months ago and could never go back to store bought again. They are so simple and so yummy! I start with bread that is past date. I cut it into cubes and toss with olive oil and liberal amounts of garlic powder and italian blend seasoning (both seen in the pic, from ALDI, my fave spot to buy staple goods!)

You just can't use too much seasoning IMHO. When you think you have plenty, add a bit more LOL! Spread the cubes onto a baking sheet and bake at 350 for about 20 min. or until nice golden brown.




Cool and store in an airtight container or Ziploc bag. Mmmmmmmmmmmm.....